Technology and potential applications of probiotic encapsulation in fermented milk products
出版年份 2014 全文链接
标题
Technology and potential applications of probiotic encapsulation in fermented milk products
作者
关键词
Fermented milks, Microencapsulation, Probiotic microorganisms, Viability
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 8, Pages 4679-4696
出版商
Springer Nature
发表日期
2014-10-22
DOI
10.1007/s13197-014-1516-2
参考文献
相关参考文献
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