Fabrication of an eco-friendly antioxidant biocomposite: Zedo gum/sodium caseinate film by incorporating microalgae (Spirulina platensis )

Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food

(2017) M.C. Pina-Pérez et al.   FOOD CHEMISTRY

Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH

(2017) Noushin Eghbal et al.   FOOD HYDROCOLLOIDS

Whey protein isolate/cellulose nanofibre/TiO 2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration

(2017) Mahmood Alizadeh Sani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Optimization of the arabic gum based edible coating formulations with sodium caseinate and tulsi extract for guava

(2017) Sanchita Biswas Murmu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of cellulose and lignocellulose nanofibers on the properties of Origanum vulgare ssp. gracile essential oil-loaded chitosan films

(2017) Eisa Jahed et al.   REACTIVE & FUNCTIONAL POLYMERS

Seaweed based sustainable films and composites for food and pharmaceutical applications: A review

(2017) H.P.S. Abdul Khalil et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Ultrasound treated potato peel and sweet lime pomace based biopolymer film development

(2017) Purba Prasad Borah et al.   ULTRASONICS SONOCHEMISTRY

Preparation and characterization of tragacanth–locust bean gum edible blend films

(2016) Fatemeh Sadat Mostafavi et al.   CARBOHYDRATE POLYMERS

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

(2016) Sonda Benelhadj et al.   FOOD CHEMISTRY

Effects of gamma irradiation on some physicochemical and rheological properties of Persian gum and gum tragacanth

(2016) Shahla Teimouri et al.   FOOD HYDROCOLLOIDS

Isothermal titration calorimetric and spectroscopic studies of β-lactoglobulin-water-soluble fraction of Persian gum interaction in aqueous solution

(2016) Mohammad Hadian et al.   FOOD HYDROCOLLOIDS

Mechanism of soluble complex formation of milk proteins with native gums (tragacanth and Persian gum)

(2016) Fatemeh Azarikia et al.   FOOD HYDROCOLLOIDS

Effects of biopolymer ratio and heat treatment on the complex formation between whey protein isolate and soluble fraction of Persian gum

(2016) Hoda Khalesi et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging

(2016) Sonda Benelhadj et al.   Algal Research-Biomass Biofuels and Bioproducts

Characterization of arabinogalactan-rich mucilage from Cereus triangularis cladodes

(2015) B. Petera et al.   CARBOHYDRATE POLYMERS

Sodium caseinate films containing linseed oil resin as oily modifier

(2015) Mariana Pereda et al.   FOOD HYDROCOLLOIDS

Characterization of a new biodegradable edible film made from salep glucomannan

(2014) Abdullah Kurt et al.   CARBOHYDRATE POLYMERS

Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

(2013) Naimeh Khazaei et al.   CARBOHYDRATE POLYMERS

Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia

(2013) Ghasem Fadavi et al.   CARBOHYDRATE POLYMERS

Antimicrobial and enzymatic antibrowning film used as coating for bamboo shoot quality improvement

(2013) Laxmikant S. Badwaik et al.   CARBOHYDRATE POLYMERS

Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers

(2013) Raúl E. Cian et al.   FOOD CHEMISTRY

Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum

(2013) N. Blanco-Pascual et al.   FOOD HYDROCOLLOIDS

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

(2013) Mohammad Jouki et al.   FOOD HYDROCOLLOIDS

Bioplastics and their thermoplastic blends fromSpirulinaandChlorellamicroalgae

(2013) Mark Ashton Zeller et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Antimicrobial effect and physicochemical properties of bioactive trilayer polycaprolactone/methylcellulose-based films on the growth of foodborne pathogens and total microbiota in fresh broccoli

(2013) Perlette N. Takala et al.   JOURNAL OF FOOD ENGINEERING

Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol

(2013) Marina P. Arrieta et al.   JOURNAL OF FOOD ENGINEERING

Stabilization of milk–orange juice mixture using Persian gum: Efficiency and mechanism

(2013) Soleiman Abbasi et al.   Food Bioscience

Photocrosslinkable gellan gum film as an anti-adhesion barrier

(2012) Ming-Wei Lee et al.   CARBOHYDRATE POLYMERS

Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

(2012) Marina P. Arrieta et al.   JOURNAL OF FOOD ENGINEERING

Optimization and kinetic analysis of food dyes biosorption by Spirulina platensis

(2011) G.L. Dotto et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Chromium (VI) removal by methylated biomass of Spirulina platensis: The effect of methylation process

(2009) Elisabetta Finocchio et al.   CHEMICAL ENGINEERING JOURNAL

Biodegradable biocomposite films based on whey protein and zein: Barrier, mechanical properties and AFM analysis

(2008) Babak Ghanbarzadeh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES