Genipin cross-linked antimicrobial nanocomposite films and gamma irradiation to prevent the surface growth of bacteria in fresh meats

出版年份 2016 全文链接

标题

作者

关键词

Antimicrobial packaging, Nisin, Food safety, Chitosan, Shelf-life, Cellulose nanocrystal

出版物

Innovative Food Science & Emerging Technologies

Volume 35, Issue -, Pages 96-102

出版商

Elsevier BV

发表日期

2016-04-10

DOI

10.1016/j.ifset.2016.03.011

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