Antimicrobial antagonists against food pathogens: a bacteriocin perspective

出版年份 2015 全文链接

标题

Antimicrobial antagonists against food pathogens: a bacteriocin perspective

作者

关键词

-

出版物

Current Opinion in Food Science

Volume 2, Issue -, Pages 51-57

出版商

Elsevier BV

发表日期

2015-02-04

DOI

10.1016/j.cofs.2015.01.004

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