Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation

标题
Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation
作者
关键词
-
出版物
MEAT SCIENCE
Volume 80, Issue 3, Pages 640-648
出版商
Elsevier BV
发表日期
2008-04-15
DOI
10.1016/j.meatsci.2008.02.015

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