Current trends in natural preservatives for fresh sausage products

标题
Current trends in natural preservatives for fresh sausage products
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 45, Issue 1, Pages 12-23
出版商
Elsevier BV
发表日期
2015-06-04
DOI
10.1016/j.tifs.2015.05.003

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