Pentocin 31-1, a novel meat-borne bacteriocin and its application as biopreservative in chill-stored tray-packaged pork meat

标题
Pentocin 31-1, a novel meat-borne bacteriocin and its application as biopreservative in chill-stored tray-packaged pork meat
作者
关键词
-
出版物
FOOD CONTROL
Volume 21, Issue 2, Pages 198-202
出版商
Elsevier BV
发表日期
2009-05-21
DOI
10.1016/j.foodcont.2009.05.010

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