Diet, Gut Microbiota, and Vitamins D + A in Multiple Sclerosis

Physical activity initiated by employer induces improvements in a novel set of biomarkers of inflammation: an 8-week follow-up study

(2017) Lars-Kristian Lunde et al.   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Gut–CNS-Axis as Possibility to Modulate Inflammatory Disease Activity—Implications for Multiple Sclerosis

(2017) Ann-Katrin Fleck et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Fecal Microbiota Transplantation

(2017) Arjun Gupta et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Food additives, contaminants and other minor components: effects on human gut microbiota—a review

(2017) Paula Roca-Saavedra et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Guided graded exercise self-help as a treatment of fatigue in chronic fatigue syndrome

(2017) Daniel J Clauw   LANCET

Lycopene and tomato powder supplementation similarly inhibit high-fat diet induced obesity, inflammatory response, and associated metabolic disorders

(2017) Soumia Fenni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Stop inflammation and you stop neurodegeneration in MS – YES

(2017) Heather YF Yong et al.   Multiple Sclerosis Journal

Wellness and multiple sclerosis: The National MS Society establishes a Wellness Research Working Group and research priorities

(2017) Robert W Motl et al.   Multiple Sclerosis Journal

Environmental modifiable risk factors for multiple sclerosis: Report from the 2016 ECTRIMS focused workshop

(2017) Maria Pia Amato et al.   Multiple Sclerosis Journal

In vivo evidence of oxidative stress in brains of patients with progressive multiple sclerosis

(2017) In-Young Choi et al.   Multiple Sclerosis Journal

‘Young poo’ makes aged fish live longer

(2017) Ewen Callaway   NATURE

The evolution of the host microbiome as an ecosystem on a leash

(2017) Kevin R. Foster et al.   NATURE

The role of diet in multiple sclerosis: A review

(2017) Sabrina Esposito et al.   NUTRITIONAL NEUROSCIENCE

Exercise Modifies the Gut Microbiota with Positive Health Effects

(2017) Vincenzo Monda et al.   Oxidative Medicine and Cellular Longevity

Lithocholic acid controls adaptive immune responses by inhibition of Th1 activation through the Vitamin D receptor

(2017) Thijs W. H. Pols et al.   PLoS One

The vitamin D deficiency pandemic: Approaches for diagnosis, treatment and prevention

(2017) Michael F. Holick   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Alcohol-associated intestinal dysbiosis impairs pulmonary host defense against Klebsiella pneumoniae

(2017) Derrick R. Samuelson et al.   PLoS Pathogens

Stop inflammation and you stop neurodegeneration in MS – YES

(2017) Heather YF Yong et al.   Multiple Sclerosis Journal

Wellness and multiple sclerosis: The National MS Society establishes a Wellness Research Working Group and research priorities

(2017) Robert W Motl et al.   Multiple Sclerosis Journal

Environmental modifiable risk factors for multiple sclerosis: Report from the 2016 ECTRIMS focused workshop

(2017) Maria Pia Amato et al.   Multiple Sclerosis Journal

In vivo evidence of oxidative stress in brains of patients with progressive multiple sclerosis

(2017) In-Young Choi et al.   Multiple Sclerosis Journal

Vitamin D and multiple sclerosis: An update

(2017) Charles Pierrot-Deseilligny et al.   Multiple Sclerosis and Related Disorders

The Role of Vitamin D and Vitamin D Receptors in Colon Cancer

(2017) Jun Sun   Clinical and Translational Gastroenterology

High frequency of intestinal T H 17 cells correlates with microbiota alterations and disease activity in multiple sclerosis

(2017) Ilaria Cosorich et al.   Science Advances

Zinc in Multiple Sclerosis

(2016) Mikkel Bredholt et al.   ASN Neuro

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Formation of propionate and butyrate by the human colonic microbiota

(2016) Petra Louis et al.   ENVIRONMENTAL MICROBIOLOGY

Mechanisms for the activation of Toll-like receptor 2/4 by saturated fatty acids and inhibition by docosahexaenoic acid

(2016) Daniel H. Hwang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study

(2016) Paolo Riccio et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Altered intestinal permeability in patients with relapsing–remitting multiple sclerosis: A pilot study

(2016) Maria Chiara Buscarinu et al.   Multiple Sclerosis Journal

Diet–microbiota interactions as moderators of human metabolism

(2016) Justin L. Sonnenburg et al.   NATURE

Type I interferons and microbial metabolites of tryptophan modulate astrocyte activity and central nervous system inflammation via the aryl hydrocarbon receptor

(2016) Veit Rothhammer et al.   NATURE MEDICINE

Excess Body Weight during Childhood and Adolescence Is Associated with the Risk of Multiple Sclerosis: A Meta-Analysis

(2016) Zhen Liu et al.   NEUROEPIDEMIOLOGY

The gut–brain connection: triggering of brain autoimmune disease by commensal gut bacteria

(2016) Hartmut Wekerle   RHEUMATOLOGY

Epidemiology of Multiple Sclerosis: From Risk Factors to Prevention—An Update

(2016) Kassandra Munger et al.   SEMINARS IN NEUROLOGY

A Diet Mimicking Fasting Promotes Regeneration and Reduces Autoimmunity and Multiple Sclerosis Symptoms

(2016) In Young Choi et al.   Cell Reports

The healthy human microbiome

(2016) Jason Lloyd-Price et al.   Genome Medicine

Fecal Transplants: What Is Being Transferred?

(2016) Diana P. Bojanova et al.   PLOS BIOLOGY

Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut

(2016) Audrey Rivière et al.   Frontiers in Microbiology

Altered intestinal permeability in patients with relapsing–remitting multiple sclerosis: A pilot study

(2016) Maria Chiara Buscarinu et al.   Multiple Sclerosis Journal

Interpreting Prevotella and Bacteroides as biomarkers of diet and lifestyle

(2016) Anastassia Gorvitovskaia et al.   Microbiome

Multiple sclerosis patients have a distinct gut microbiota compared to healthy controls

(2016) Jun Chen et al.   Scientific Reports

Nutrition Facts in Multiple Sclerosis

(2015) Paolo Riccio et al.   ASN Neuro

VDR/vitamin D receptor regulates autophagic activity through ATG16L1

(2015) Jun Sun   Autophagy

Lack of Vitamin D Receptor Causes Dysbiosis and Changes the Functions of the Murine Intestinal Microbiome

(2015) Dapeng Jin et al.   CLINICAL THERAPEUTICS

Chronic cigarette smoke exposure induces microbial and inflammatory shifts and mucin changes in the murine gut

(2015) Liesbeth Allais et al.   ENVIRONMENTAL MICROBIOLOGY

Identification of an anti-inflammatory protein fromFaecalibacterium prausnitzii, a commensal bacterium deficient in Crohn’s disease

(2015) E Quévrain et al.   GUT

Lipopolysaccharide directly stimulates Th17 differentiation in vitro modulating phosphorylation of RelB and NF-κB1

(2015) Joo-Hung Park et al.   IMMUNOLOGY LETTERS

The Peacekeepers

(2015) Moises Velasquez-Manoff   NATURE

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

No association of multiple sclerosis activity and progression with EBV or tobacco use in BENEFIT

(2015) Kassandra L. Munger et al.   NEUROLOGY

Neuroprotection by Cocktails of Dietary Antioxidants under Conditions of Nerve Growth Factor Deprivation

(2015) Flavio Amara et al.   Oxidative Medicine and Cellular Longevity

The association between infectious burden and Parkinson's disease: A case-control study

(2015) Xian-Le Bu et al.   PARKINSONISM & RELATED DISORDERS

Inflammaging and Cancer: A Challenge for the Mediterranean Diet

(2015) Rita Ostan et al.   Nutrients

The Science of Fatty Acids and Inflammation

(2015) Kevin L Fritsche   Advances in Nutrition

Dysbiosis in the Gut Microbiota of Patients with Multiple Sclerosis, with a Striking Depletion of Species Belonging to Clostridia XIVa and IV Clusters

(2015) Sachiko Miyake et al.   PLoS One

Heavy metals, organic solvents, and multiple sclerosis: An exploratory look at gene-environment interactions

(2014) Melanie D. Napier et al.   Archives of Environmental & Occupational Health

Exercise induction of gut microbiota modifications in obese, non-obese and hypertensive rats

(2014) Bernardo A Petriz et al.   BMC GENOMICS

The Evidence for a Beneficial Role of Vitamin A in Multiple Sclerosis

(2014) Yara Dadalti Fragoso et al.   CNS DRUGS

A study on the association between infectious burden and Alzheimer's disease

(2014) X.-L. Bu et al.   EUROPEAN JOURNAL OF NEUROLOGY

Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy

(2014) Qing Jiang   FREE RADICAL BIOLOGY AND MEDICINE

Diet, Metabolites, and “Western-Lifestyle” Inflammatory Diseases

(2014) Alison N. Thorburn et al.   IMMUNITY

A Multimodal Intervention for Patients with Secondary Progressive Multiple Sclerosis: Feasibility and Effect on Fatigue

(2014) Babita Bisht et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Comparative inhibitory potential of selected dietary bioactive polyphenols, phytosterols on CYP3A4 and CYP2D6 with fluorometric high-throughput screening

(2014) Thangavel Mahalingam Vijayakumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Gut microbiota are related to Parkinson's disease and clinical phenotype

(2014) Filip Scheperjans et al.   MOVEMENT DISORDERS

Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program cohort

(2014) John McDougall et al.   Nutrition Journal

Vitamin D Receptor Gene Polymorphisms Are Associated with Obesity and Inflammosome Activity

(2014) Nasser M. Al-Daghri et al.   PLoS One

Host lifestyle affects human microbiota on daily timescales

(2014) Lawrence A David et al.   GENOME BIOLOGY

Alcohol as a Modifiable Lifestyle Factor Affecting Multiple Sclerosis Risk

(2014) Anna Karin Hedström et al.   JAMA Neurology

Vitamin D as an Early Predictor of Multiple Sclerosis Activity and Progression

(2014) Alberto Ascherio et al.   JAMA Neurology

N-acetylcysteine (NAC) in neurological disorders: mechanisms of action and therapeutic opportunities

(2014) Reza Bavarsad Shahripour et al.   Brain and Behavior

The role of microbiome in central nervous system disorders

(2013) Yan Wang et al.   BRAIN BEHAVIOR AND IMMUNITY

Heterogeneity of serum gelatinases MMP-2 and MMP-9 isoforms and charge variants

(2013) Rocco Rossano et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Nutraceutical agents with anti-inflammatory properties prevent dietary saturated-fat induced disturbances in blood–brain barrier function in wild-type mice

(2013) Ryusuke Takechi et al.   Journal of Neuroinflammation

The association of alcohol consumption and smoking with quality of life, disability and disease activity in an international sample of people with multiple sclerosis

(2013) Tracey J. Weiland et al.   JOURNAL OF THE NEUROLOGICAL SCIENCES

High-fat meal induced postprandial inflammation

(2013) Mohammed Herieka et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Childhood obesity is a risk factor for multiple sclerosis

(2013) Kassandra L Munger   Multiple Sclerosis Journal

Richness of human gut microbiome correlates with metabolic markers

(2013) Emmanuelle Le Chatelier et al.   NATURE

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Sodium chloride drives autoimmune disease by the induction of pathogenic TH17 cells

(2013) Markus Kleinewietfeld et al.   NATURE

A novel oral nutraceutical formula of omega-3 and omega-6 fatty acids with vitamins (PLP10) in relapsing remitting multiple sclerosis: a randomised, double-blind, placebo-controlled proof-of-concept clinical trial

(2013) Marios C Pantzaris et al.   BMJ Open

Promoting return of function in multiple sclerosis: An integrated approach

(2013) Mar Gacias et al.   Multiple Sclerosis and Related Disorders

Protective role of 1,25(OH)2vitamin D3 in the mucosal injury and epithelial barrier disruption in DSS-induced acute colitis in mice

(2012) Hongwei Zhao et al.   BMC GASTROENTEROLOGY

Defining a Healthy Human Gut Microbiome: Current Concepts, Future Directions, and Clinical Applications

(2012) Fredrik Bäckhed et al.   Cell Host & Microbe

A High-Fat Diet Is Associated With Endotoxemia That Originates From the Gut

(2012) Swaroop Pendyala et al.   GASTROENTEROLOGY

High body mass index before age 20 is associated with increased risk for multiple sclerosis in both men and women

(2012) Anna K Hedström et al.   Multiple Sclerosis Journal

Vitamin D Protects Human Endothelial Cells from H2O2 Oxidant Injury Through the Mek/Erk-Sirt1 Axis Activation

(2012) Lorella Polidoro et al.   Journal of Cardiovascular Translational Research

The molecular basis of nutritional intervention in multiple sclerosis: A narrative review

(2011) P. Riccio   COMPLEMENTARY THERAPIES IN MEDICINE

Polyphenols and Human Health: A Prospectus

(2011) Francesco Visioli et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Commensal microbiota and myelin autoantigen cooperate to trigger autoimmune demyelination

(2011) Kerstin Berer et al.   NATURE

Structure-Dependent Inhibition of Gelatinases by Dietary Antioxidants in Rat Astrocytes and Sera of Multiple Sclerosis Patients

(2011) Grazia Maria Liuzzi et al.   NEUROCHEMICAL RESEARCH

Gluten-Free Diet in Nonceliac Disease

(2011) Khalil El-Chammas et al.   NUTRITION IN CLINICAL PRACTICE

Gut, bugs, and brain: Role of commensal bacteria in the control of central nervous system disease

(2010) Javier Ochoa-Repáraz et al.   ANNALS OF NEUROLOGY

Retinoid X receptor gamma signaling accelerates CNS remyelination

(2010) Jeffrey K Huang et al.   NATURE NEUROSCIENCE

Diet and Inflammation

(2010) Leo Galland   NUTRITION IN CLINICAL PRACTICE

Lipoic Acid Attenuates Inflammation via cAMP and Protein Kinase A Signaling

(2010) Sonemany Salinthone et al.   PLoS One

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Omega-3 Fatty Acids and Inflammatory Processes

(2010) Philip C. Calder   Nutrients

The relation between inflammation and neurodegeneration in multiple sclerosis brains

(2009) Josa M. Frischer et al.   BRAIN

The Importance of NAD in Multiple Sclerosis

(2009) W. Penberthy et al.   CURRENT PHARMACEUTICAL DESIGN

Obesity and the Microbiota

(2009) Herbert Tilg et al.   GASTROENTEROLOGY

The Role of Microbiota and Probiotics in Stress-Induced Gastrointestinal Damage

(2008) Femke Lutgendorff et al.   CURRENT MOLECULAR MEDICINE

Chronic calorie restriction attenuates experimental autoimmune encephalomyelitis

(2008) Laura Piccio et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Multiple sclerosis

(2008) Alastair Compston et al.   LANCET

The Role of Selenium in Chronic Disease

(2008) Maria G. Boosalis   NUTRITION IN CLINICAL PRACTICE

The opposing effects of n−3 and n−6 fatty acids

(2007) Gerd Schmitz et al.   PROGRESS IN LIPID RESEARCH