Omega-3 Fatty Acids and Inflammatory Processes

Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial

(2018) Sjurdur F Olsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fatty Acids and Immune Function: Relevance to Inflammatory Bowel Diseases

(2010) Philip C. Calder   INTERNATIONAL REVIEWS OF IMMUNOLOGY

The Nutritional Significance of Lipid Rafts

(2009) Parveen Yaqoob   Annual Review of Nutrition

Inflammatory Disease Processes and Interactions with Nutrition

(2009) P. C. Calder et al.   BRITISH JOURNAL OF NUTRITION

Atopy Risk in Infants and Children in Relation to Early Exposure to Fish, Oily Fish, or Long-Chain Omega-3 Fatty Acids: A Systematic Review

(2009) Lefkothea-Stella Kremmyda et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Omega-3 Fatty Acids and Inflammation: Novel Interactions Reveal a New Step in Neutrophil Recruitment

(2009) Samantha P. Tull et al.   PLOS BIOLOGY

Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined

(2008) A. Sala-Vila et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases

(2008) Philip C. Calder   MOLECULAR NUTRITION & FOOD RESEARCH

Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on ‘Nutrition and autoimmune disease’ PUFA, inflammatory processes and rheumatoid arthritis

(2008) Philip C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

Decreased cord blood IL-4, IL-13, and CCR4 and increased TGF-β levels after fish oil supplementation of pregnant women

(2007) Susanne Krauss-Etschmann et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY