Nutraceutical agents with anti-inflammatory properties prevent dietary saturated-fat induced disturbances in blood–brain barrier function in wild-type mice
出版年份 2013 全文链接
标题
Nutraceutical agents with anti-inflammatory properties prevent dietary saturated-fat induced disturbances in blood–brain barrier function in wild-type mice
作者
关键词
Garlic extract-aged, Alpha-lipoic acid, Blood–brain barrier, Inflammation, Neurodegenerative disorders, Niacin, Nicotinamide, Oxidative stress, Saturated fatty acids
出版物
Journal of Neuroinflammation
Volume 10, Issue 1, Pages -
出版商
Springer Nature
发表日期
2013-06-20
DOI
10.1186/1742-2094-10-73
参考文献
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