Stability of the mechanical properties of edible films based on whey protein isolate during storage at different relative humidity

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 23, Issue 1, Pages 125-131

出版商

Elsevier BV

发表日期

2008-02-01

DOI

10.1016/j.foodhyd.2007.12.003

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