Improvement of fish protein film with nanoclay and transglutaminase for food packaging

标题
Improvement of fish protein film with nanoclay and transglutaminase for food packaging
作者
关键词
Fish, Myofibrillar protein, Biofilm, Packaging, Nanocomposite
出版物
Food Packaging and Shelf Life
Volume 7, Issue -, Pages 1-7
出版商
Elsevier BV
发表日期
2015-11-29
DOI
10.1016/j.fpsl.2015.10.001

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