Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

标题
Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 95, Issue 11, Pages 6282-6292
出版商
American Dairy Science Association
发表日期
2012-08-30
DOI
10.3168/jds.2012-5478

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