Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef

标题
Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 24, Issue 1, Pages 49-59
出版商
Elsevier BV
发表日期
2009-08-12
DOI
10.1016/j.foodhyd.2009.08.003

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