Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

标题
Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid
作者
关键词
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出版物
出版商
Elsevier BV
发表日期
2011-05-28
DOI
10.1016/j.ijbiomac.2011.05.013

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