Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration

标题
Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 144, Issue -, Pages 18-25
出版商
Elsevier BV
发表日期
2013-06-06
DOI
10.1016/j.foodchem.2013.05.129

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