Ultrasound-assisted freezing of Lactobacillus plantarum subsp. plantarum: The freezing process and cell viability

标题
Ultrasound-assisted freezing of Lactobacillus plantarum subsp. plantarum: The freezing process and cell viability
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 18, Issue -, Pages 138-144
出版商
Elsevier BV
发表日期
2013-01-17
DOI
10.1016/j.ifset.2012.12.012

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now