Dehydrofreezing of Apple Fruits: Freezing Profiles, Freezing Characteristics, and Texture Variation
出版年份 2015 全文链接
标题
Dehydrofreezing of Apple Fruits: Freezing Profiles, Freezing Characteristics, and Texture Variation
作者
关键词
Apple fruits, Dehydrofreezing, Freezing characteristics, Temperature profile, Texture
出版物
Food and Bioprocess Technology
Volume 9, Issue 2, Pages 252-261
出版商
Springer Nature
发表日期
2015-10-13
DOI
10.1007/s11947-015-1619-4
参考文献
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