Application of High Hydrostatic Pressure as a Pretreatment for Osmotic Dehydration of Banana Slices (Musa cavendishii) Finish-Dried by Dehumidified Air Drying

Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions

(2011) Yissleen Nuñez-Mancilla et al.   Innovative Food Science & Emerging Technologies

Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis

(2011) Mohamad Djaeni et al.   International Journal of Food Engineering

Optimization of Osmotic Dehydration of Radish in Sugar Solution

(2010) P. manivannan et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Process conditions effect on the quality of banana osmotically dehydrated

(2010) L. Atares et al.   JOURNAL OF FOOD ENGINEERING

Preparation of osmotic dehydrated ripe banana slices

(2010) U. D. Chavan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of pH and temperature on peroxidase and polyphenoloxidase activities of litchi pericarp

(2010) Gisele Polete Mizobutsi et al.   SCIENTIA AGRICOLA

Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration

(2009) A. Heredia et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS