Effects of Electric and Magnetic Field on Freezing and Possible Relevance in Freeze Drying

Extra- and intra-cellular ice formation of red seabream (Pagrus major) embryos at different cooling rates

(2009) J. Li et al.   CRYOBIOLOGY

Experimental Study and Modeling of Freeze-Drying in Syringe Configuration. Part I: Freezing Step

(2009) A. Hottot et al.   DRYING TECHNOLOGY

Effect of Power Ultrasound Pretreatment on Edamame Prior to Freeze Drying

(2009) HanShan Xu et al.   DRYING TECHNOLOGY

Controlled ice nucleation under high voltage DC electrostatic field conditions

(2009) Marta Orlowska et al.   FOOD RESEARCH INTERNATIONAL

The effects of freeze-drying process parameters on Broiler chicken breast meat

(2009) Jelena Babić et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of ultrasound-controlled nucleation on structural and morphological properties of freeze-dried mannitol solutions

(2008) Aurélie Hottot et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

A Novel Atmospheric Freeze-Drying System Using a Vibro-Fluidized Bed with Adsorbent

(2008) S. M. A. Rahman et al.   DRYING TECHNOLOGY

Single- and Multistage Heat Pump Drying of Protein

(2008) O. Alves-Filho et al.   DRYING TECHNOLOGY

Effect of a High-Pressure-Induced Freezing Process on the Stability of Freeze-Dried Nanocapsules

(2008) Mi-Jung Choi et al.   DRYING TECHNOLOGY

Thirty years of near room temperature magnetic cooling: Where we are today and future prospects

(2008) K.A. Gschneidner et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Design and performance study of the active magnetic refrigerator for room-temperature application

(2008) Z.G. Zheng et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Preserving functional properties of hen’s egg yolk during freeze-drying

(2008) Thomas Jaekel et al.   JOURNAL OF FOOD ENGINEERING

Effects of dipole polarization of water molecules on ice formation under an electrostatic field

(2007) Sun Wei et al.   CRYOBIOLOGY