Osmotic dehydrofreezing of strawberries: Polyphenolic content, volatile profile and consumer acceptance

标题
Osmotic dehydrofreezing of strawberries: Polyphenolic content, volatile profile and consumer acceptance
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 1, Pages 30-36
出版商
Elsevier BV
发表日期
2008-07-24
DOI
10.1016/j.lwt.2008.07.002

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