Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review
出版年份 2015 全文链接
标题
Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue 13, Pages 2223-2230
出版商
Informa UK Limited
发表日期
2015-03-07
DOI
10.1080/10408398.2013.805316
参考文献
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