Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice

标题
Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 4, Pages 2783-2788
出版商
Elsevier BV
发表日期
2012-07-07
DOI
10.1016/j.foodchem.2012.06.098

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