Influence of different pectins on powder characteristics of microencapsulated anthocyanins and their impact on drug retention of shellac coated granulate

标题
Influence of different pectins on powder characteristics of microencapsulated anthocyanins and their impact on drug retention of shellac coated granulate
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 108, Issue 1, Pages 158-165
出版商
Elsevier BV
发表日期
2011-07-23
DOI
10.1016/j.jfoodeng.2011.06.035

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