Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 133, Issue 2, Pages 563-572

出版商

Elsevier BV

发表日期

2012-01-31

DOI

10.1016/j.foodchem.2012.01.050

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