Characterisation of anthocyanins from Garcinia indica Choisy

标题
Characterisation of anthocyanins from Garcinia indica Choisy
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 118, Issue 3, Pages 719-724
出版商
Elsevier BV
发表日期
2009-05-23
DOI
10.1016/j.foodchem.2009.05.052

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