Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review
出版年份 2012 全文链接
标题
Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 11, Issue 5, Pages 417-436
出版商
Wiley
发表日期
2012-08-25
DOI
10.1111/j.1541-4337.2012.00193.x
参考文献
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