Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging

出版年份 2016 全文链接

标题

作者

关键词

Electrospinning, Polylactic acid, CEO/, β, -CD inclusion complex, Nanofilm, Antimicrobial activity

出版物

FOOD CHEMISTRY

Volume 196, Issue -, Pages 996-1004

出版商

Elsevier BV

发表日期

2015-10-25

DOI

10.1016/j.foodchem.2015.10.043

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