Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties

出版年份 2016 全文链接

标题

作者

关键词

Bioactive packaging, Bio-nanocomposite, Fish gelatin, Chitosan nanoparticles, Origanum vulgare, L. essential oil, Antimicrobial properties

出版物

Volume 194, Issue -, Pages 1266-1274

出版商

Elsevier BV

发表日期

2015-09-04

DOI

10.1016/j.foodchem.2015.09.004

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