Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants

出版年份 2016 全文链接

标题

作者

关键词

Gelatin film, Emulsified film, Basil essential oil, Palm oil, Heat sealability, Thermal properties

出版物

Volume 56, Issue -, Pages 93-107

出版商

Elsevier BV

发表日期

2015-12-17

DOI

10.1016/j.foodhyd.2015.12.005

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