Development of alginate microspheres containing thyme essential oil using ionic gelation

出版年份 2016 全文链接

标题

Development of alginate microspheres containing thyme essential oil using ionic gelation

作者

关键词

Microspheres, Ionic gelation, Essential oil, Thyme

出版物

FOOD CHEMISTRY

Volume 204, Issue -, Pages 77-83

出版商

Elsevier BV

发表日期

2016-02-19

DOI

10.1016/j.foodchem.2016.02.104

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