Naturally crosslinked gelatin gels with modified material properties

标题
Naturally crosslinked gelatin gels with modified material properties
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 10, Pages 2385-2389
出版商
Elsevier BV
发表日期
2010-09-19
DOI
10.1016/j.foodres.2010.09.008

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