Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 25, Issue 5, Pages 907-914

出版商

Elsevier BV

发表日期

2010-09-03

DOI

10.1016/j.foodhyd.2010.08.019

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