Physicochemical Composition and Antioxidant Activity of Five Gari Processed from Cassava Roots (Manihot esculenta Crantz) Harvested at Two Different Maturity Stages and Two Seasons
出版年份 2023 全文链接
标题
Physicochemical Composition and Antioxidant Activity of Five Gari Processed from Cassava Roots (Manihot esculenta Crantz) Harvested at Two Different Maturity Stages and Two Seasons
作者
关键词
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出版物
Biomed Research International
Volume 2023, Issue -, Pages 1-14
出版商
Hindawi Limited
发表日期
2023-10-26
DOI
10.1155/2023/4779424
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