Effect of vitamin A biofortification on the nutritional composition of cassava flour (gari) and evaluation of its glycemic index in healthy adults

Screening of some cassava starches for their potential applications in custard and salad cream productions

(2016) T. E. Akinwale et al.   Journal of Food Measurement and Characterization

Quality evaluation of gari produced from cassava and sweet potato tuber mixes

(2015) Ojo et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women

(2013) Michael R. La Frano et al.   BRITISH JOURNAL OF NUTRITION

Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato

(2013) Fabiana F. De Moura et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The BioCassava Plus Program: Biofortification of Cassava for Sub-Saharan Africa

(2011) Richard Sayre et al.   Annual Review of Plant Biology

Total cyanide content of cassava food products in Australia

(2011) Anna E. Burns et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Prevalence of vitamin A deficiency and its determinants among the rural pre-school children of Madhya Pradesh, India

(2010) N. Arlappa et al.   ANNALS OF HUMAN BIOLOGY

Carotenoids and Gene Regulation

(2010) John S. Bertram   NUTRITION REVIEWS

A comparative study of some properties of cassava (Manihot esculenta, Crantz) and cocoyam (Colocasia esculenta, Linn) starches

(2008) Louis M. Nwokocha et al.   CARBOHYDRATE POLYMERS