Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links
出版年份 2016 全文链接
标题
Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links
作者
关键词
-
出版物
Advances in Nutrition
Volume 7, Issue 1, Pages 44-65
出版商
Oxford University Press (OUP)
发表日期
2016-01-16
DOI
10.3945/an.115.009639
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Adiposity, Type 2 Diabetes, and Alzheimer's Disease
- (2017) José A. Luchsinger et al. JOURNAL OF ALZHEIMERS DISEASE
- Metabolic Syndrome and Cognitive Impairment: Current Epidemiology and Possible Underlying Mechanisms
- (2017) Francesco Panza et al. JOURNAL OF ALZHEIMERS DISEASE
- Modifiable Predictors of Dementia in Mild Cognitive Impairment: A Systematic Review and Meta-Analysis
- (2015) Claudia Cooper et al. AMERICAN JOURNAL OF PSYCHIATRY
- Ellagic acid prevents cognitive and hippocampal long-term potentiation deficits and brain inflammation in rat with traumatic brain injury
- (2015) Yaghoob Farbood et al. LIFE SCIENCES
- 2014 Alzheimer's disease facts and figures
- (2014) Alzheimers & Dementia
- Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons
- (2014) Sebastian Piotr Mazur et al. FOOD CHEMISTRY
- Dietary ellagic acid improves oxidant-induced endothelial dysfunction and atherosclerosis: Role of Nrf2 activation
- (2014) Yi Ding et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Gordonibacter urolithinfaciens sp. nov., a urolithin-producing bacterium isolated from the human gut
- (2014) M. V. Selma et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Inflammation and insulin/IGF-1 resistance as the possible link between obesity and neurodegeneration
- (2014) Lindsay J. Spielman et al. JOURNAL OF NEUROIMMUNOLOGY
- Raspberry ketone, a naturally occurring phenolic compound, inhibits adipogenic and lipogenic gene expression in 3T3-L1 adipocytes
- (2014) Kyoung Sik Park PHARMACEUTICAL BIOLOGY
- Chemical characterization of a red raspberry fruit extract and evaluation of its pharmacological effects in experimental models of acute inflammation and collagen-induced arthritis
- (2014) M. E. Figueira et al. Food & Function
- Anti-Inflammatory Activity of Fruit Fractions in Vitro, Mediated through Toll-Like Receptor 4 and 2 in the Context of Inflammatory Bowel Disease
- (2014) Noha Nasef et al. Nutrients
- Anthocyanin-rich fractions from red raspberries attenuate inflammation in both RAW264.7 macrophages and a mouse model of colitis
- (2014) Li Li et al. Scientific Reports
- Preventive Effects of Ellagic Acid Against Doxorubicin-Induced Cardio-Toxicity in Mice
- (2013) Ming-cheng Lin et al. Cardiovascular Toxicology
- 2013 ACC/AHA Guideline on the Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Risk in Adults
- (2013) Neil J. Stone et al. CIRCULATION
- Clinical Practice Guidelines for Healthy Eating for the Prevention and Treatment of Metabolic and Endocrine Diseases in Adults: Cosponsored by The American Association of Clinical Endocrinologists/The American College of Endocrinology and The Obesity Society
- (2013) J. Gonzalez-Campoy et al. Endocrine Practice
- Effect of bioactive substances found in rapeseed, raspberry and strawberry seed oils on blood lipid profile and selected parameters of oxidative status in rats
- (2013) Marek Pieszka et al. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
- Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice
- (2013) Tao Wu et al. FOOD CHEMISTRY
- Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women
- (2013) Riitta Törrönen et al. JOURNAL OF NUTRITION
- Ellagic acid inhibits PDGF-BB-induced vascular smooth muscle cell proliferation and prevents atheroma formation in streptozotocin-induced diabetic rats
- (2013) Uma Rani P. et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome
- (2013) Riitta Puupponen-Pimiä et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Modulation of Nrf2-dependent gene transcription by bilberry anthocyanins in vivo
- (2013) Christopher Kropat et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Ellagitannins from Rubus Berries for the Control of Gastric Inflammation: In Vitro and In Vivo Studies
- (2013) Enrico Sangiovanni et al. PLoS One
- Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
- (2012) Sunil K. Panchal et al. EUROPEAN JOURNAL OF NUTRITION
- Antioxidant Activity of Isolated Ellagitannins from Red Raspberries and Cloudberries
- (2012) Marja Kähkönen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Oxidation-Specific Biomarkers, Prospective 15-Year Cardiovascular and Stroke Outcomes, and Net Reclassification of Cardiovascular Events
- (2012) Sotirios Tsimikas et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Systematic review on the association between F2-isoprostanes and cardiovascular disease
- (2012) Z.-J. Zhang ANNALS OF CLINICAL BIOCHEMISTRY
- Protective effect of ellagic acid, a natural polyphenolic compound, in a murine model of Crohn's disease
- (2011) M.A. Rosillo et al. BIOCHEMICAL PHARMACOLOGY
- Antiplatelet, anticoagulant, and fibrinolytic activity in vitro of extracts from selected fruits and vegetables
- (2011) Constanza Torres-Urrutia et al. BLOOD COAGULATION & FIBRINOLYSIS
- The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response
- (2011) Miriam E. Clegg et al. BRITISH JOURNAL OF NUTRITION
- The Role of Nitric Oxide on Endothelial Function
- (2011) Dimitris Tousoulis et al. Current Vascular Pharmacology
- Colonic Catabolism of Ellagitannins, Ellagic Acid, and Raspberry Anthocyanins: In Vivo and In Vitro Studies
- (2011) R. Gonzalez-Barrio et al. DRUG METABOLISM AND DISPOSITION
- Methods for evaluating endothelial function: a position statement from the European Society of Cardiology Working Group on Peripheral Circulation
- (2011) John Lekakis et al. EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION
- Anti-inflammatory Effects of Polyphenolic-Enriched Red Raspberry Extract in an Antigen-Induced Arthritis Rat Model
- (2011) Dinorah Jean-Gilles et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Berry Polyphenols Inhibit α-Amylasein Vitro: Identifying Active Components in Rowanberry and Raspberry
- (2011) Dominic Grussu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1
- (2011) Honghui Guo et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Advanced preservation methods and nutrient retention in fruits and vegetables
- (2011) Diane M Barrett et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The antihypertensive effect of ethyl acetate extract from red raspberry fruit in hypertensive rats
- (2011) Han Jia et al. Pharmacognosy Magazine
- Characterization of a novel anthocyanin profile in wild black raspberry mutants: An opportunity for studying the genetic control of pigment and color
- (2011) Michael Dossett et al. Journal of Functional Foods
- Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters
- (2011) Jin-Hyang Suh et al. Food & Function
- Endothelial function as a functional expression of cardiovascular risk factors
- (2010) Martin K Reriani et al. Biomarkers in Medicine
- Influence of Postflowering Temperature on Fruit Size and Chemical Composition of Glen Ample Raspberry (Rubus idaeusL.)
- (2010) Siv Fagertun Remberg et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy†
- (2010) Rocío González-Barrio et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Profiling of Phenols in Human Fecal Water after Raspberry Supplementation
- (2010) Chris I. R. Gill et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet†
- (2010) Ronald L. Prior et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Profiling and Accurate Quantification ofRubusEllagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis
- (2010) Mattia Gasperotti et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Extracts of Selected Medicinal Plants upon Hepatic Oxidative Stress
- (2010) M.S. Gião et al. JOURNAL OF MEDICINAL FOOD
- Alzheimer's Disease
- (2010) Henry W. Querfurth et al. NEW ENGLAND JOURNAL OF MEDICINE
- Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
- (2010) Laura Bravo NUTRITION REVIEWS
- Raspberry Ketone Increases Both Lipolysis and Fatty Acid Oxidation in 3T3-L1 Adipocytes
- (2010) Kyoung Park PLANTA MEDICA
- Metabolic fate of polyphenols in the human superorganism
- (2010) J. van Duynhoven et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Antioxidant Properties and Neuroprotective Capacity of Strawberry Tree Fruit (Arbutus unedo)
- (2010) Sofia Fortalezas et al. Nutrients
- Ellagic acid promotes Aβ42 fibrillization and inhibits Aβ42-induced neurotoxicity
- (2009) Ying Feng et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Antioxidant properties of raspberry seed extracts on micronucleus distribution in peripheral blood lymphocytes
- (2009) Dejan Gođevac et al. FOOD AND CHEMICAL TOXICOLOGY
- Voluntary wheel running restores endothelial function in conduit arteries of old mice: direct evidence for reduced oxidative stress, increased superoxide dismutase activity and down-regulation of NADPH oxidase
- (2009) Jessica R. Durrant et al. JOURNAL OF PHYSIOLOGY-LONDON
- Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL)
- (2009) Angzzas Kassim et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Anti-glycative and anti-inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice
- (2009) Che-yi Chao et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice
- (2009) Pei-chun Chao et al. Nutrition & Metabolism
- Ellagic acid suppresses oxidised low-density lipoprotein-induced aortic smooth muscle cell proliferation: studies on the activation of extracellular signal-regulated kinase 1/2 and proliferating cell nuclear antigen expression
- (2008) Weng-Cheng Chang et al. BRITISH JOURNAL OF NUTRITION
- Food Ellagitannins–Occurrence, Effects of Processing and Storage
- (2008) Emre Bakkalbaşi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity
- (2008) Ronald L. Prior et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome
- (2008) Takanori Tsuda JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The Effects of Dietary Phenolic Compounds on Cytokine and Antioxidant Production by A549 Cells
- (2008) Benoit Gauliard et al. JOURNAL OF MEDICINAL FOOD
- Molekulare Neuropathologie der Nicht-Alzheimer-Demenzen
- (2008) M. Neumann et al. PATHOLOGE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started