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Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes

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Fruit and vegetables and cancer risk: a review of southern European studies

(2015) Federica Turati et al.   BRITISH JOURNAL OF NUTRITION

Dietary Fruits and Vegetables and Cardiovascular Diseases Risk

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Isolation and identification of bound compounds from corn bran and their antioxidant and angiotensin I-converting enzyme inhibitory activities

(2015) Jia Guo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Study ofStevia rebaudianaBertoni antioxidant activities and cellular properties

(2015) Cecilia Bender et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Fruit and vegetable consumption and risk of type 2 diabetes mellitus: A dose-response meta-analysis of prospective cohort studies

(2015) Y. Wu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Flavone C-glycosides from Capsicum annuum L.: relationships between antioxidant activity and lipophilicity

(2014) Małgorzata Materska   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Bound phenolics in foods, a review

(2013) Beatriz A. Acosta-Estrada et al.   FOOD CHEMISTRY

Preventive effects of p-coumaric acid on lysosomal dysfunction and myocardial infarct size in experimentally induced myocardial infarction

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Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China

(2012) Ruifen Zhang et al.   FOOD CHEMISTRY

Cellular Antioxidant Activity of Feijoada Whole Meal Coupled with an in Vitro Digestion

(2012) Ana Luisa Kremer Faller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cellular Antioxidant Activity of Common Vegetables

(2010) Wei Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics

(2009) Terrence Madhujith et al.   FOOD CHEMISTRY

Methodological aspects about in vitro evaluation of antioxidant properties

(2008) Luís M. Magalhães et al.   ANALYTICA CHIMICA ACTA

Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data

(2008) Monica Locatelli et al.   FOOD CHEMISTRY

Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

(2008) Alisa Perry et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS