Physicochemical properties and antioxidant activity of Maillard reaction products derived from Dioscorea opposita polysaccharides
出版年份 2021 全文链接
标题
Physicochemical properties and antioxidant activity of Maillard reaction products derived from Dioscorea opposita polysaccharides
作者
关键词
Chinese yam, Polysaccharides, Maillard reaction
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 149, Issue -, Pages 111833
出版商
Elsevier BV
发表日期
2021-06-02
DOI
10.1016/j.lwt.2021.111833
参考文献
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