Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii)

Phenolic compounds and antioxidant activity in fruits of six Diospyros kaki genotypes

(2013) Fei Pu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii)

(2013) David Campos et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant and α-Glucosidase Inhibitory Activities of Cucurbit Fruit Vegetables and Identification of Active and Major Constituents from Phenolic-rich Extracts of Lagenaria siceraria and Sechium edule

(2013) Shaida Fariza Sulaiman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The potential influence of plant-based feed supplements on sperm quantity and quality in livestock: A review

(2012) C. Clément et al.   ANIMAL REPRODUCTION SCIENCE

Supplementation of standardized lipid-soluble extract from maca (Lepidium meyenii) increases swimming endurance capacity in rats

(2012) Eun Hye Choi et al.   Journal of Functional Foods

Dose–response effect of black maca (Lepidium meyenii) in mice with memory impairment induced by ethanol

(2011) Julio Rubio et al.   TOXICOLOGY MECHANISMS AND METHODS

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

(2010) Lena Galvez Ranilla et al.   BIORESOURCE TECHNOLOGY

Effect of different fractions from hydroalcoholic extract of Black Maca (Lepidium meyenii) on testicular function in adult male rats

(2007) Sandra Yucra et al.   FERTILITY AND STERILITY