Distribution of Phenolic Acids and Antioxidant Activities of Different Bran Fractions from Three Pigmented Wheat Varieties

Dephytinization of wheat and rice brans by hydrothermal autoclaving process and the evaluation of consequences for dietary fiber content, antioxidant activity and phenolics

(2017) Berrin Özkaya et al.   Innovative Food Science & Emerging Technologies

Impact of supercritical CO2 and traditional solvent extraction systems on the extractability of alkylresorcinols, phenolic profile and their antioxidant activity in wheat bran

(2015) Aynur Gunenc et al.   Journal of Functional Foods

Antioxidant properties of wheat mill streams

(2012) Iuliana Aprodu et al.   JOURNAL OF CEREAL SCIENCE

Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ

(2010) Ke-Xue Zhu et al.   FOOD CHEMISTRY

Oxidative stress, inflammation, and cancer: How are they linked?

(2010) Simone Reuter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

(2010) Anoma Chandrasekara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolics in the bran of waxy wheat and triticale lines

(2010) Ramakanth S. Jonnala et al.   JOURNAL OF CEREAL SCIENCE

Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions

(2009) B. Verma et al.   FOOD CHEMISTRY

Effect of processing and cooking on phenolic acid profile and antioxidant capacity of durum wheat pasta enriched with debranning fractions of wheat

(2009) Clara Fares et al.   FOOD CHEMISTRY

Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties

(2008) El-Sayed M. Abdel-Aal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models

(2007) You-Cheng Hseu et al.   FOOD AND CHEMICAL TOXICOLOGY

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

(2007) Jara Pérez-Jiménez et al.   FOOD RESEARCH INTERNATIONAL