Effects of particle size distribution on some physical, chemical and functional properties of unripe banana flour

出版年份 2016 全文链接

标题

作者

关键词

Unripe banana flour, Particle size, Physical properties, Functional properties

出版物

FOOD CHEMISTRY

Volume 213, Issue -, Pages 180-186

出版商

Elsevier BV

发表日期

2016-06-27

DOI

10.1016/j.foodchem.2016.06.064

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