标题
Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 4, Pages C517-C525
出版商
Wiley
发表日期
2014-03-13
DOI
10.1111/1750-3841.12404
参考文献
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