Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber

标题
Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber
作者
关键词
-
出版物
Food Science & Nutrition
Volume 2, Issue 6, Pages 706-711
出版商
Wiley
发表日期
2014-09-02
DOI
10.1002/fsn3.165

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