Mucilage in okra: extraction, modelling, optimization and application

Development and characterization of films based on okra polysaccharides and whey protein isolate

(2022) Ebru Ormanli et al.   Journal of Food Measurement and Characterization

Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications

(2021) Abd Elmoneim O. Elkhalifa et al.   MOLECULES

Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits

(2021) Thamires Lacerda Dantas et al.   Plants-Basel

Grafting modification of okra mucilage: Recent findings, applications, and future directions

(2020) Vinit Raj et al.   CARBOHYDRATE POLYMERS

Development of edible bioactive coating based on mucilages for increasing the shelf life of strawberries

(2020) Yasser Shahbazi et al.   Journal of Food Measurement and Characterization

Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes

(2016) Nadia Bayar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polysaccharide extraction from Abelmoschus esculentus: Optimization by response surface methodology

(2013) Vahid Samavati   CARBOHYDRATE POLYMERS

Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller

(2013) Fausto Alves Lima Junior et al.   FOOD HYDROCOLLOIDS

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

(2013) Mohammad Jouki et al.   FOOD HYDROCOLLOIDS

Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) peel antioxidants by response surface methodology

(2012) Reza Tabaraki et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Effect of Extraction Procedures on Functional Properties of Eruca sativa Seed Mucilage

(2011) Arash Koocheki et al.   Food Biophysics

A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums

(2011) Hamed Mirhosseini et al.   FOOD RESEARCH INTERNATIONAL

Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology

(2011) Reza Tabaraki et al.   ULTRASONICS SONOCHEMISTRY

Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology

(2010) Hojjat Karazhiyan et al.   FOOD HYDROCOLLOIDS

Isolation of the mucilages from Hibiscus rosasinensis linn. and Okra (Abelmoschus esculentus linn.) and studies of the binding effects of the mucilages

(2010) K Ameena et al.   Asian Pacific Journal of Tropical Medicine

Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) Harms starch I: Heat moisture treatments and annealing

(2009) K.O. Adebowale et al.   FOOD HYDROCOLLOIDS

Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)

(2009) Nipaporn Sengkhamparn et al.   FOOD HYDROCOLLOIDS

Extraction, purification, and characterization of the polysaccharides from Opuntia milpa alta

(2007) W CAI et al.   CARBOHYDRATE POLYMERS