Optimization of the factors affecting BT-2 black tea fermentation by observing their combined effects on the quality parameters of made tea using Response Surface Methodology (RSM)
出版年份 2022 全文链接
标题
Optimization of the factors affecting BT-2 black tea fermentation by observing their combined effects on the quality parameters of made tea using Response Surface Methodology (RSM)
作者
关键词
BT-2 black tea, Fermentation, Optimization, Theaflavin (TF), Thearubigin (TR), TF:TR
出版物
Heliyon
Volume 8, Issue 2, Pages e08948
出版商
Elsevier BV
发表日期
2022-02-12
DOI
10.1016/j.heliyon.2022.e08948
参考文献
相关参考文献
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