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期刊名
Food Analytical Methods
FOOD ANAL METHOD
ISSN / eISSN
1936-9751 / 1936-976X
目标和范围
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
研究方向
食品科技
CiteScore
6.00
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Social Sciences - Safety Research | Q1 | #13/103 |
| Social Sciences - Safety, Risk, Reliability and Quality | Q1 | #38/192 |
| Social Sciences - Food Science | Q1 | #74/359 |
| Social Sciences - Analytical Chemistry | Q2 | #42/141 |
| Social Sciences - Applied Microbiology and Biotechnology | Q2 | #41/121 |
Web of Science 核心合集
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q3 |
H-index
35
出版国家或地区
UNITED STATES
出版商
Springer US
出版周期
Quarterly
出版年份
2008
年文章数
257
Open Access
NO
通讯方式
SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013
认证评论
4.25 Under peer review
5.25 Minor revision
5.29 Resubmitted
5.30 Editor evaluating revision
I have seen many people say that this journal's review process is very slow. Overall, I feel that the initial review speed is quite fast. However, after submitting minor revisions, it has been in the editor's review status for over a week without any news. I don't know if it will be sent for external review or if the editor will make a direct decision. Waiting is making me anxious.
Overall, this journal is still very good. The reviewers are very serious, and the editors are also good. I will continue to wait for updates.
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