标题
Thermal Properties of Ultrasound-Extracted Okra Mucilage
作者
关键词
-
出版物
Applied Sciences-Basel
Volume 13, Issue 11, Pages 6762
出版商
MDPI AG
发表日期
2023-06-02
DOI
10.3390/app13116762
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The pre-shearing effect on the rheological properties of okra mucilage
- (2022) Weijun Zhu et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Development and characterization of films based on okra polysaccharides and whey protein isolate
- (2022) Ebru Ormanli et al. Journal of Food Measurement and Characterization
- Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits
- (2021) Thamires Lacerda Dantas et al. Plants-Basel
- Physicochemical and functional characteristics of polysaccharides from okra extracted by using ultrasound at different frequencies
- (2021) Zhi-Ling Chen et al. FOOD CHEMISTRY
- Understanding the effects of ultrasound processng on texture and rheological properties of food
- (2021) Raouf Aslam et al. JOURNAL OF TEXTURE STUDIES
- Ultrasound-assisted extraction of mucilaginous seed hydrocolloids: Physicochemical properties and food applications
- (2021) Sara Hedayati et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications
- (2020) Rongbin Cui et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)
- (2019) Qin Yuan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Comparison of different extraction methods for polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products
- (2019) Guangjing Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran
- (2019) Jing-Kun Yan et al. FOOD CHEMISTRY
- Influences of combined enzyme-ultrasonic extraction on the physicochemical characteristics and properties of okra polysaccharides
- (2019) Ibukunoluwa Fola Olawuyi et al. FOOD HYDROCOLLOIDS
- Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models
- (2018) Rami H. Al-Amoudi et al. FOOD CHEMISTRY
- Impact of purification on physicochemical, surface and functional properties of okra biopolymer
- (2017) Muhammad U. Ghori et al. FOOD HYDROCOLLOIDS
- Pectin isolation and characterization from six okra genotypes
- (2017) F.M. Kpodo et al. FOOD HYDROCOLLOIDS
- A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity
- (2017) Jie Gao et al. Food & Function
- Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties
- (2015) Melina Dick et al. CARBOHYDRATE POLYMERS
- Isolation and characterization of acetylated LM-pectins extracted from okra pods
- (2015) K. Alba et al. FOOD HYDROCOLLOIDS
- Optimisation of extraction and sludge dewatering efficiencies of bio-flocculants extracted from Abelmoschus esculentus (okra)
- (2015) Chai Siah Lee et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Purification, characterization and immunomodulating activity of a polysaccharide from flowers of Abelmoschus esculentus
- (2014) Wei Zheng et al. CARBOHYDRATE POLYMERS
- Composite materials based on okra hydrocolloids and hydroxyapatite
- (2014) Maria Dimopoulou et al. FOOD HYDROCOLLOIDS
- Okra extracts in pharmaceutical and food applications
- (2014) Muhammad U. Ghori et al. FOOD HYDROCOLLOIDS
- Bioadhesive okra polymer based buccal patches as platform for controlled drug delivery
- (2014) Gurpreet Kaur et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The Use ofHibiscus esculentus(Okra) Gum in Sustaining the Release of Propranolol Hydrochloride in a Solid Oral Dosage Form
- (2014) Nurul Dhania Zaharuddin et al. Biomed Research International
- Polysaccharide extraction from Abelmoschus esculentus: Optimization by response surface methodology
- (2013) Vahid Samavati CARBOHYDRATE POLYMERS
- Preparation and characterization of mucilage polysaccharide for biomedical applications
- (2013) G. Archana et al. CARBOHYDRATE POLYMERS
- Optimization of ultrasonic circulating extraction of polysaccharides from Asparagus officinalis using response surface methodology
- (2011) Qingsheng Zhao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Optimization of polysaccharides from Panax japonicus C.A. Meyer by RSM and its anti-oxidant activity
- (2011) Rufeng Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structure and thermal stability of polysaccharide fractions extracted from the ultrasonic irradiated and cold alkali pretreated bamboo
- (2011) Ming-Fei Li et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Morphological, thermal and mechanical characterization of okra (Abelmoschus esculentus) fibres as potential reinforcement in polymer composites
- (2009) Igor Maria De Rosa et al. COMPOSITES SCIENCE AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started