Optimization of mucilage extraction from Sepestan fruit and evaluation of its physicochemical and antioxidant activity
出版年份 2022 全文链接
标题
Optimization of mucilage extraction from Sepestan fruit and evaluation of its physicochemical and antioxidant activity
作者
关键词
-
出版物
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2022-07-20
DOI
10.1007/s11694-022-01521-z
参考文献
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