Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization

标题
Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization
作者
关键词
Colocasia esculenta, Natural emulsifier, Mucilage extracted in the cold
出版物
FOOD CHEMISTRY
Volume 327, Issue -, Pages 127095
出版商
Elsevier BV
发表日期
2020-05-19
DOI
10.1016/j.foodchem.2020.127095

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