The Famous Turkish Rose Essential Oil: Characterization and Authenticity Monitoring by FTIR, Raman and GC-MS Techniques Combined with Chemometrics
出版年份 2021 全文链接
标题
The Famous Turkish Rose Essential Oil: Characterization and Authenticity Monitoring by FTIR, Raman and GC-MS Techniques Combined with Chemometrics
作者
关键词
Rose essential oil, FTIR, Raman, Chromatography, HCA, PCA
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 129495
出版商
Elsevier BV
发表日期
2021-03-09
DOI
10.1016/j.foodchem.2021.129495
参考文献
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